Full Venue Buyout
Take over the entire Kore dining room and bar — up to 120 seated or 180 cocktail. Custom lighting, dedicated bar team, and zero outside noise from Broadway crowds.
From rehearsal dinners under lantern light to corporate buyouts with a smoke ring to remember — Kore Nashville turns private events into full-sensory feasts. Tell us the occasion, we'll bring the coals.
Whether it's an intimate eight-top or a 200-guest company blowout, our event formats flex around your guest list, your budget, and your appetite.
Take over the entire Kore dining room and bar — up to 120 seated or 180 cocktail. Custom lighting, dedicated bar team, and zero outside noise from Broadway crowds.
Multi-course family-style Korean barbecue paired with natural wines and soju flights. We'll print a custom menu card and toast the couple at dessert.
AV-ready, projector-equipped, and built for client entertainment or team milestones. Optional keynote setup and dedicated green room available.
The upstairs banquette — your own corner of the restaurant with dedicated servers and a custom menu. Ideal for birthdays, client dinners, and launches under 30.
Our grill and chef crew bring Kore to your rooftop, office, or home. Live tabletop bulgogi carving, banchan spreads, and full bar service available.
Passed bites, Korean-inspired canapés, and a punch-bar setup. We design the menu around the room — gallery walls, rooftops, or warehouse floors welcome.
Pick a tier as a framework. We'll tune the menu, beverage list, and floor plan to match your night — nothing is fixed until you sign off.
A three-course family-style menu designed for close circles and milestone moments.
Our signature package — five courses, full bar program, and the whole restaurant to yourselves.
A standing reception built for mingling, with twelve passed bites and a punch bar.
Seasonal, wood-fired, and rooted in Korean technique. Menus shift every six weeks — this is a current sample your events director will tailor to your date.
A simple four-step path. Most events are confirmed within ten days of inquiry.
Fill out the form below with your date, headcount, and the shape of the night. We respond within 24 hours, weekdays.
We meet — in person or by video — to map the floor, walk through menu options, and schedule a chef tasting for parties over 40.
Two weeks out, we deliver a written timeline covering arrivals, courses, speeches, music cues, and bar pacing.
Our events director is on-site from setup to last call. You focus on the room — we run the kitchen, bar, and timing.
A small look at the kinds of nights Kore has hosted. Every event we do is photographed — guests, food, and smoke — by our in-house team.
A private event is only as good as the team behind it. Three things we bring that ordinary venues don't.
Not steam-table catering. Our chefs bring binchotan, our butcher program, and the same equipment that runs the restaurant menu. Your guests eat what the line eats.
Every Kore event is led by a single events director from first call to lights-up. No call-center handoffs, no rotating staff. You have one number, and they know your name.
Warm woods, lantern light, and a serious sound system come standard. We don't need to "transform" the space — it already photographs like a magazine spread.
We don't put quotes on the website that people didn't actually say. Here are two notes we received this year.
"We had our rehearsal dinner at Kore and three months later our families are still talking about the smoked branzino. The team ran the timeline like clockwork — I didn't worry about a single thing from the welcome toast to the cake."
"We bought out the entire restaurant for a client kickoff — 90 people, projector, three course Korean tasting with paired cocktails. Kore's events director made it feel effortless and our client has already asked when we're doing the next one."
We respond to every inquiry within one business day with availability, a draft proposal, and a chef tasting offer.
Drop us a few details above, browse the full menu, or read more about the story behind Kore. We'll take it from there.
We answer every inquiry · Tastings Tue–Thu